Steak with Baked Mac and Cheese

Ok this is a post for last nights dinner, sorry :) last  night was my father n laws last night here with us so I wanted to make a good manly man dinner for him and my husband, so I made T-bone steak with backed mac and cheese and salad. This is a very easy meal, but it is very important that you get a good piece of meat with the right amount of fat and marble, if you are not sure ask your meat guy at the local grocery store or meat market. This meal is perfect for kids and the big kids in your life.

What you need

steak
steak seasonings
1 box elbow noddles
3 8oz blocks of yellow cheese ( I used medium, extra and New York Cheddar)
2 tbsp stick butter
2 tbsp flour
1/4 cup whole milk
your favorite salad fixings
13*9 baking dish

Directions

Season steak to your liking and for as long you would like depending on your taste, boil noodles according to the box, meanwhile in another pan melt butter and flour together once melted had half the milk, still whisking the butter, milk and flour together, once blended slowly add cheese and whisking until blended before adding the next amount of cheese, keep on until all cheese is melted and mixed, by this time the noddles should be done, drained noddles then add hot noddles to the cheese sauce and mix until well blended, pour the mac and cheese into the baking dish, top with more cheese and bake in a 350 oven for about 20 minutes. Meanwhile grill your steaks either on an indoor grill or griddle to your temperature liking, make salad and enjoy.