Rouldan

This is a German dish that is very yummy, and though it takes a couple hours to cook, it is fairly easy to make. You can make this dish for 2 people or 4 people and it is still the same level of easiness. It is also a whole new way to eat meat and potato's.

What you need

thinly sliced steak (normaly I plan about 3 rolls per person)
dry mustard
garlic powder
salt and pepper to taste
onion
bacon (1piece per steak)
veggie oil
beef stock (about 2 cans)

Directions

Sprinkle steaks with the dry mustard and garlic powder, cut the onion into small bit size pieces, also cut bacon in half, line onion and bacon down the center of each steak, roll steak up and then tie off with butcher string. In deep sided fry pan, heat oil in pan once hot, place the steak rolls in the pan, brown the rolls on all sides, once browned pour beef stock over steak rolls then fill with water until the rolls are covered, lower heat to low and let simmer for about 2 hours. Once rolls are down cooking take out about 1/2 cup of the juices and out into another sauce pan with 2tbsp flour and whisk until smooth for gravy.