Grilled Chicken Brushetta

For tonights dinner I made a grilled chicken with garlic noodles and grilled toast. I seasoned the chicken breasts with extra virgin olive oil, garlic powder, salt and pepper then grilled them over meduim heat ( time depending on the size of chicken) meanwhile boiled water once water is at a rolling boil season with salt then add pasta. I took a french bagette and cut diagille brushed with olive oil and placed on the grill along with the chicken. Once pasta was done about 10 minutes tossed with olive oil and fresh minced garlic. Also I cut grape tomatos in half along with some fresh mozzerola cheese and lightly tossed with a light itailin dressing. Once chicken is done pour mozzerola and tomato mixture over top of chicken, side with the garlic noodles and toast.

This meal was light and heathy, my husband loved it. I really enjoyed making this meal, I felt good about feeding it to my family. Also clean up is very easy. I really hope that you all have a chance to try this out.